What is the difference between a paratha and a tortilla?
After a deep dive into the culinary world, I've found that parathas and tortillas, while similar, have key differences. Originating from different parts of the world, India and Mexico respectively, their preparation methods and ingredients vary. Parathas are rich, flaky flatbreads made with ghee or oil, often stuffed with a variety of fillings, whereas tortillas are simpler, thinner flatbreads made from either corn or wheat flour without any additional fat or fillings. The cooking process also differs, with parathas typically pan-fried and tortillas usually cooked on a griddle. So, while they may seem similar at first glance, their taste and texture can vastly differ due to these factors.
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